{"id":154600,"date":"2022-08-05T21:56:24","date_gmt":"2022-08-05T20:56:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154600"},"modified":"2022-08-06T20:53:28","modified_gmt":"2022-08-06T19:53:28","slug":"jeremy-pang-malaysian-fried-rice-nasi-goreng%e2%81%a0-recipe-on-jeremy-pangs-asian-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/154600\/jeremy-pang-malaysian-fried-rice-nasi-goreng%e2%81%a0-recipe-on-jeremy-pangs-asian-kitchen\/","title":{"rendered":"Jeremy Pang Malaysian Fried Rice (Nasi Goreng)\u2060 recipe on Jeremy Pang&#8217;s Asian Kitchen"},"content":{"rendered":"<p>Jeremy Pang served up tasty Malaysian Fried Rice (Nasi Goreng)\u2060 on Jeremy Pang&#8217;s Asian Kitchen.<\/p>\n<p>The ingredients are: 2 eggs (1 beaten, 1 ready for frying to top the rice), 4 thai shallots, diced, 1 clove garlic, finely chopped, 1 Handful green beans, diced, \u00bd red pepper, diced and 1 cup cooked rice (jasmine \/ basmati).<\/p>\n<p>For the sauce mix: 1-2 tsp Chilli Garlic Sauce, \u00bd tsp salt, 2 tbsp Sweet Soy Sauce and 1 tsp Pure Sesame Oil.<\/p>\n<p>For the Garnish: 1 tbsp fried onions \/ready fried crispy shallots, 1\/3 cucumber, sliced and 1 tomato, sliced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/stir-fried-rice.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/stir-fried-rice-300x202.png\" alt=\"\" width=\"300\" height=\"202\" class=\"alignnone size-medium wp-image-154626\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/stir-fried-rice-300x202.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/stir-fried-rice.png 679w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\" alt=\"\" width=\"200\" height=\"247\" class=\"alignnone size-full wp-image-153694\" \/><\/a><\/p>\n<p>See recipes by Jeremy in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Jeremy Pang&#8217;s School of Wok: Delicious Asian Food in Minutes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up tasty Malaysian Fried Rice (Nasi Goreng)\u2060 on Jeremy Pang&#8217;s Asian Kitchen. The ingredients are: 2 eggs (1 beaten, 1 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/154600\/jeremy-pang-malaysian-fried-rice-nasi-goreng%e2%81%a0-recipe-on-jeremy-pangs-asian-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":154626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,255,256],"class_list":["post-154600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jeremy-pang-recipes","tag-jeremy-pangs-asian-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/08\/stir-fried-rice.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=154600"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154600\/revisions"}],"predecessor-version":[{"id":154627,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154600\/revisions\/154627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/154626"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=154600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=154600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=154600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}