{"id":154088,"date":"2022-07-02T01:16:53","date_gmt":"2022-07-02T00:16:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=154088"},"modified":"2022-07-02T01:16:53","modified_gmt":"2022-07-02T00:16:53","slug":"paul-ainsworth-sticky-liquorice-pudding-with-salted-caramel-orange-and-clotted-cream-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/154088\/paul-ainsworth-sticky-liquorice-pudding-with-salted-caramel-orange-and-clotted-cream-recipe-on-saturday-kitchen\/","title":{"rendered":"Paul Ainsworth Sticky liquorice pudding with salted caramel, orange and clotted cream recipe on Saturday Kitchen"},"content":{"rendered":"<p>Paul Ainsworth showcased a delicious sticky liquorice pudding with salted caramel, orange and clotted cream on Saturday Kitchen.<\/p>\n<p>The ingredients are: 300g dried, pitted Medjool dates, 75g liquorice sweets, finely chopped, 1 tsp bicarbonate of soda, 225g vegetable oil, plus extra for greasing, 200g light brown sugar, 45g black treacle, \u00bd tsp sea salt, 2 free-range eggs, 1 free-range egg yolk, 200g self-raising flour and 1 orange, zest only.<\/p>\n<p>For the salted liquorice caramel sauce: 50g dark brown sugar, 50g black treacle, 300ml double cream, sea salt, to taste and 2 tsp orange liqueur.<\/p>\n<p>To garnish the puddings: 30g liquorice sweets, diced, 1 orange, zest only, sea salt, to taste and 250g clotted cream.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/puddings.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/07\/puddings.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-154089\" \/><\/a><\/p>\n<p>See more delicious pudding recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Great-British-Puddings-Pudding-Club\/dp\/0091945429\/ref=sr_1_8?crid=12DGF70N9V5P0&amp;keywords=pudding+recipes&amp;qid=1656720759&amp;sprefix=pudding+recipes%252Caps%252C81&amp;sr=8-8&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=8b622a5e6a8192a959b7e9979cdf723b&#038;camp=1634&#038;creative=6738\">Great British Puddings: Over 140 Sweet, Sticky, Yummy, Classic Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Great-British-Puddings-Pudding-Club\/dp\/0091945429\/ref=sr_1_8?crid=12DGF70N9V5P0&amp;keywords=pudding+recipes&amp;qid=1656720759&amp;sprefix=pudding+recipes%252Caps%252C81&amp;sr=8-8&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=8b622a5e6a8192a959b7e9979cdf723b&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Ainsworth showcased a delicious sticky liquorice pudding with salted caramel, orange and clotted cream on Saturday Kitchen. The ingredients are: 300g dried, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/154088\/paul-ainsworth-sticky-liquorice-pudding-with-salted-caramel-orange-and-clotted-cream-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,210,169],"class_list":["post-154088","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-paul-ainsworth-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=154088"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154088\/revisions"}],"predecessor-version":[{"id":154090,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/154088\/revisions\/154090"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=154088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=154088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=154088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}