{"id":152463,"date":"2022-04-25T10:53:13","date_gmt":"2022-04-25T09:53:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152463"},"modified":"2022-04-25T14:54:36","modified_gmt":"2022-04-25T13:54:36","slug":"phil-vickery-spiced-lamb-kebabs-with-flatbread-and-couscous-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/152463\/phil-vickery-spiced-lamb-kebabs-with-flatbread-and-couscous-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery spiced lamb kebabs with flatbread and couscous recipe on This Morning"},"content":{"rendered":"

Phil Vickery served up tasty spiced lamb kebabs with flatbread, couscous and a yoghurt pistachio dip on This Morning.<\/p>\n

The ingredients are: 500g ground lean mince, 2 tbsp chopped fresh coriander, 2 tbsp chopped fresh parsley, 2 cloves garlic crushed, 4 spring onions, finely chopped, 2 tsp finely chopped fresh ginger, 1 tsp ground cumin, Freshly milled black pepper, Pinch of dried red chilli, 0.5 medium egg white, lightly beaten, 2 tsp black onion seeds and Salt.<\/p>\n

For the flatbread: 250g plain flour, Half 7g sachet yeast, 3.5 g roughly, 1 tsp caster sugar, Pinch of salt, 2 tbsp olive oil and 200ml warm water roughly.<\/p>\n

To top the flatbread before cooking: Olive oil, 3 tsp cracked black pepper, 2-4 tsp Za’atar spice blend, 3 tsp paprika and Sea salt, to season. <\/p>\n

For the yoghurt pistachio dip: 250g thick Greek yoghurt, 2-3 tbsp finely chopped fresh mint, 100g pistachios, toasted chopped, not to fine but not too rough, 2 red peppers, roasted really well, then pureed and 4-6 tbsp runny honey.<\/p>\n

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