{"id":152370,"date":"2022-04-22T11:17:21","date_gmt":"2022-04-22T10:17:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=152370"},"modified":"2022-04-22T11:21:11","modified_gmt":"2022-04-22T10:21:11","slug":"nico-reynolds-south-american-mojo-lamb-steaks-with-spring-leeks-and-almonds-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/152370\/nico-reynolds-south-american-mojo-lamb-steaks-with-spring-leeks-and-almonds-recipe-on-this-morning\/","title":{"rendered":"Nico Reynolds South American mojo lamb steaks with spring leeks and almonds recipe on This Morning"},"content":{"rendered":"<p>Nico Reynolds served up tasty South American mojo lamb steaks with spring leeks, coconut and almonds on This Morning.<\/p>\n<p>The ingredients are: 4 x lamb steaks, 1\/2 an inch thick. <\/p>\n<p>For the Mojo: 1 medium onion, roughly chopped , Juice of 2 oranges &#038; zest of one, Juice of 3 lime &#038; zest of one , 3 cloves of garlic or handful wild garlic , Handful of fresh mint , Handful of coriander , 3 green chillies (mild) and Salt and pepper.<\/p>\n<p>For the grilled leeks: 4 medium sized leeks, whites of, 50g of desiccated coconut, toasted and 100g of almonds (roughly chopped), toasted. <\/p>\n<p>For the buttered leeks: Knob of butter , 4 medium sized leeks, the greens of, finely sliced and 3 tbsp desiccated coconut, toasted.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See more recipes from Latin America in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/South-American-Recipes-Exciting-Cookbook\/dp\/B09CRQHXQC\/ref=sr_1_2?crid=2CVZ4SO3XD7YF&amp;keywords=south+america+food+recipe&amp;qid=1650622690&amp;sprefix=south+america+food+reci%252Caps%252C83&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b32773005bc51563af3a9fae6f518fb1&#038;camp=1634&#038;creative=6738\">South American Recipes: Explore The Bold And Exciting Flavors Of South America<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/South-American-Recipes-Exciting-Cookbook\/dp\/B09CRQHXQC\/ref=sr_1_2?crid=2CVZ4SO3XD7YF&amp;keywords=south+america+food+recipe&amp;qid=1650622690&amp;sprefix=south+america+food+reci%252Caps%252C83&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b32773005bc51563af3a9fae6f518fb1&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nico Reynolds served up tasty South American mojo lamb steaks with spring leeks, coconut and almonds on This Morning. The ingredients are: 4 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/152370\/nico-reynolds-south-american-mojo-lamb-steaks-with-spring-leeks-and-almonds-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-152370","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=152370"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152370\/revisions"}],"predecessor-version":[{"id":152373,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/152370\/revisions\/152373"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=152370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=152370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=152370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}