{"id":150991,"date":"2022-02-26T02:56:03","date_gmt":"2022-02-26T01:56:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150991"},"modified":"2022-02-26T02:56:03","modified_gmt":"2022-02-26T01:56:03","slug":"anna-haugh-iberico-pork-cheeks-with-polenta-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/150991\/anna-haugh-iberico-pork-cheeks-with-polenta-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Haugh Iberico pork cheeks with polenta recipe on Saturday kitchen"},"content":{"rendered":"<p>Anna Haugh showcased her tasty Iberico pork cheeks with polenta on Saturday kitchen.<\/p>\n<p>The ingredients are: 2 tbsp olive oil, 12 (1kg) Iberico pork cheeks, 2 garlic cloves, chopped, 1 banana shallot, peeled and chopped, 200ml port, 2 star anise and 500ml chicken stock.<\/p>\n<p>For the polenta: 1 garlic clove, halved, 1 thyme sprig, 300-400ml full-fat milk, 50g quick-cook polenta and 50g Parmesan, grated.<\/p>\n<p>To serve: \u00bd head radicchio, leaves separated and roughly chopped, 1 tsp balsamic vinegar, 3 tsp extra virgin olive oil and 1 tbsp chopped fresh flatleaf parsley.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08D4RPJGL\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08D4RPJGL&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b05f4617553f53b1f0898b596fce54df\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B08D4RPJGL&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more pork recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08D4RPJGL\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08D4RPJGL&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=aedec8f9ce9f227fa40a44de1ff98c12\">500 Pork Recipes: Discover Pork Cookbook NOW!<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08D4RPJGL\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08D4RPJGL&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=aedec8f9ce9f227fa40a44de1ff98c12\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh showcased her tasty Iberico pork cheeks with polenta on Saturday kitchen. The ingredients are: 2 tbsp olive oil, 12 (1kg) Iberico \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/150991\/anna-haugh-iberico-pork-cheeks-with-polenta-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-150991","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150991"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150991\/revisions"}],"predecessor-version":[{"id":150992,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150991\/revisions\/150992"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}