{"id":150607,"date":"2022-02-13T11:40:00","date_gmt":"2022-02-13T10:40:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=150607"},"modified":"2022-02-13T12:23:48","modified_gmt":"2022-02-13T11:23:48","slug":"santiago-lastra-pork-belly-tacos-with-rhubarb-salsa-and-pistachio-mole-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/150607\/santiago-lastra-pork-belly-tacos-with-rhubarb-salsa-and-pistachio-mole-recipe-on-sunday-brunch\/","title":{"rendered":"Santiago Lastra pork belly tacos with rhubarb salsa and pistachio mole recipe on Sunday Brunch"},"content":{"rendered":"<p>Santiago Lastra served up tasty pork belly tacos with rhubarb salsa and pistachio mole on Sunday Brunch.<\/p>\n<p>The ingredients for the pork belly are: 600g pork belly, 1l water, 50g salt, 60g oil, 60g pork fat.<\/p>\n<p>For the rhubarb salsa: 360g rhubarb cut into 5cm chunks, 40g roasted garlic, 2 whole scotch bonnet, 80ml Mezcal, 1 stp brown sugar, 1 tsp tomato paste, 400ml water and salt to taste.<\/p>\n<p>For the pistachio mole: 100g pistachios, 80ml water, salt to taste and 30g roasted garlic paste. <\/p>\n<p>To serve: 12 cabbage leaves, 180g pickled cabbage and seasonal herbs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/pork-belly.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/pork-belly-300x226.png\" alt=\"\" width=\"300\" height=\"226\" class=\"alignnone size-medium wp-image-150608\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/pork-belly-300x226.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/pork-belly.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08PXK149R\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08PXK149R&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=fa6bc27bf47d88b2e96f011db1b115fa\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B08PXK149R&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See more pork recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08PXK149R\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08PXK149R&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=637f29b3bc2d9c46957e433d27968222\">365 Essential Pork Recipes: A Pork Cookbook to Fall In Love With<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B08PXK149R\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B08PXK149R&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=637f29b3bc2d9c46957e433d27968222\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Santiago Lastra served up tasty pork belly tacos with rhubarb salsa and pistachio mole on Sunday Brunch. The ingredients for the pork belly \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/150607\/santiago-lastra-pork-belly-tacos-with-rhubarb-salsa-and-pistachio-mole-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":150608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-150607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/02\/pork-belly.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=150607"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150607\/revisions"}],"predecessor-version":[{"id":150624,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/150607\/revisions\/150624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/150608"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=150607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=150607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=150607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}