{"id":149349,"date":"2021-12-27T22:19:01","date_gmt":"2021-12-27T21:19:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=149349"},"modified":"2021-12-27T22:20:43","modified_gmt":"2021-12-27T21:20:43","slug":"michel-roux-pate-grand-mere-with-chicken-liver-pork-belly-and-pistachios-recipe-on-michel-rouxs-french-country-cooking","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/149349\/michel-roux-pate-grand-mere-with-chicken-liver-pork-belly-and-pistachios-recipe-on-michel-rouxs-french-country-cooking\/","title":{"rendered":"Michel Roux pate grand-mere with chicken liver, pork belly and pistachios recipe on Michel Roux\u2019s French Country Cooking"},"content":{"rendered":"<p>Michel Roux served up tasty pate grand-mere with chicken liver, pork belly and pistachios on Michel Roux\u2019s French Country Cooking.<\/p>\n<p>The ingredients are: 3 x free-range chicken supremes, skinned, 100g free-range chicken livers, trimmed, 180g pork belly(fatty), minced, 1\u00bd teaspoons of salt, 2 teaspoons of ground black pepper, Grated zest of an unwaxed lemon, 2 x shallots, peeled and finely chopped, 2 x sprigs of lemon thyme, chopped, 50g shelled pistachios (blanched) and 20-25 thin rashers of streaky bacon, depending on the size of your mould.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/pate.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/pate-300x193.png\" alt=\"\" width=\"300\" height=\"193\" class=\"alignnone size-medium wp-image-149351\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/pate-300x193.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/pate.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0297867237\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0297867237&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=00d83f153bc38f110b8e5a0595526b15\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0297867237&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Michel in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0297867237\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0297867237&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0c351bbb7b5ae3c84b53442b874ce595\">The French Kitchen: 200 Recipes From the Master of French Cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0297867237\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0297867237&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0c351bbb7b5ae3c84b53442b874ce595\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Michel Roux served up tasty pate grand-mere with chicken liver, pork belly and pistachios on Michel Roux\u2019s French Country Cooking. The ingredients are: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/149349\/michel-roux-pate-grand-mere-with-chicken-liver-pork-belly-and-pistachios-recipe-on-michel-rouxs-french-country-cooking\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":149351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,112],"class_list":["post-149349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-michel-roux-jr"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/pate.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=149349"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149349\/revisions"}],"predecessor-version":[{"id":149352,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/149349\/revisions\/149352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/149351"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=149349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=149349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=149349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}