{"id":148455,"date":"2021-12-01T21:56:38","date_gmt":"2021-12-01T20:56:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148455"},"modified":"2024-11-11T14:52:51","modified_gmt":"2024-11-11T13:52:51","slug":"mary-berry-roast-fillet-of-beef-with-djion-mustard-rosemary-and-horseradish-sauce-on-love-to-cook","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/148455\/mary-berry-roast-fillet-of-beef-with-djion-mustard-rosemary-and-horseradish-sauce-on-love-to-cook\/","title":{"rendered":"Mary Berry roast fillet of beef with Dijon mustard, rosemary and horseradish sauce on Love To Cook"},"content":{"rendered":"<p>Mary Berry served up a tasty roast fillet of beef with Dijon mustard, rosemary and horseradish sauce on Love To Cook.<\/p>\n<p>The ingredient are: 1kg middle cut thick fillet of beef, 2 tbsp olive oil, plus extra to drizzle, 2 tbsp Dijon mustard and 4 long sprigs of rosemary.<\/p>\n<p>For the fresh horseradish sauce: 150ml mayonnaise, 150ml full fat creme fra\u00eeche, 2 tsp Dijon mustard, 2 tbsp peeled and grated fresh horseradish, or 3 tbsp creamed hot horseradish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/roast-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/roast-beef-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-148511\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/roast-beef-300x181.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/roast-beef.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=778a673f30878200a4e66bc13c7269da\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1785946773&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Mary in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f37373b1789e255926bee189cac01a35\">Love to Cook: 120 joyful recipes from my new BBC series<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785946773\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785946773&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f37373b1789e255926bee189cac01a35\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up a tasty roast fillet of beef with Dijon mustard, rosemary and horseradish sauce on Love To Cook. The ingredient \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/148455\/mary-berry-roast-fillet-of-beef-with-djion-mustard-rosemary-and-horseradish-sauce-on-love-to-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-148455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/12\/roast-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148455"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148455\/revisions"}],"predecessor-version":[{"id":172678,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148455\/revisions\/172678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148511"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}