{"id":148403,"date":"2021-11-30T12:57:58","date_gmt":"2021-11-30T11:57:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148403"},"modified":"2021-11-30T13:11:22","modified_gmt":"2021-11-30T12:11:22","slug":"the-hebridean-baker-christmas-cookies-with-spiced-rum-minced-meat-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/148403\/the-hebridean-baker-christmas-cookies-with-spiced-rum-minced-meat-recipe-on-this-morning\/","title":{"rendered":"The Hebridean baker Christmas cookies with spiced rum minced meat recipe on This Morning"},"content":{"rendered":"<p>The Hebridean baker (Coinneach MacLeod) served up delicious Christmas cookies with spiced rum minced meat on This Morning.<\/p>\n<p>The ingredients for the mincemeat are: 175g currants, 175g raisins, 175g sultanas, 100g mixed peel, 1 cooking apple, 125g butter, 50g blanched almonds, 225g soft brown sugar, \u00bd tsp ground cinnamon, 1 tsp mixed spice, 1 orange, zested and juiced and 200ml brandy, rum or sherry.<\/p>\n<p>For the cookies: 100g butter, 50g soft brown sugar, 50g plain flour, 100g oats, 3 tbsp mincemeat, 1 tbsp maple syrup or honey and Icing sugar, to dust.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/cookies.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/cookies-300x202.png\" alt=\"\" width=\"300\" height=\"202\" class=\"alignnone size-medium wp-image-148407\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/cookies-300x202.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/cookies.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785303481\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785303481&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=28f5faaa092bac34dbdc7c05103da449\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1785303481&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by The Hebridean baker in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785303481\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785303481&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=499d10ab9c439bc635967841e1b3bb7c\">The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785303481\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785303481&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=499d10ab9c439bc635967841e1b3bb7c\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"The Hebridean baker (Coinneach MacLeod) served up delicious Christmas cookies with spiced rum minced meat on This Morning. The ingredients for the mincemeat \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/148403\/the-hebridean-baker-christmas-cookies-with-spiced-rum-minced-meat-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,164],"class_list":["post-148403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/cookies.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148403"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148403\/revisions"}],"predecessor-version":[{"id":148408,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148403\/revisions\/148408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148407"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}