{"id":148342,"date":"2021-11-28T12:57:33","date_gmt":"2021-11-28T11:57:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148342"},"modified":"2021-11-28T21:37:06","modified_gmt":"2021-11-28T20:37:06","slug":"yotam-ottolenghi-and-noor-murad-celebration-rice-with-chicken-and-minced-lamb-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/148342\/yotam-ottolenghi-and-noor-murad-celebration-rice-with-chicken-and-minced-lamb-recipe-on-sunday-brunch\/","title":{"rendered":"Yotam Ottolenghi and Noor Murad celebration rice with chicken and minced lamb recipe on Sunday Brunch"},"content":{"rendered":"<p>Yotam Ottolenghi and Noor Murad served up a tasty celebration rice with chicken and minced lamb on Sunday Brunch.<\/p>\n<p>The ingredients for the chicken: 1 medium whole chicken (1.4kg), 2 cinnamon sticks, 1 onion, cut into 6 wedges(150g), 1 head of garlic, sliced in half, width-ways, 1 tsp ground cumin, 1 tsp ground cinnamon, 2 tbsp olive oil, 1 1\/2 tsp lemon juice and 5g parsley, roughly chopped.<\/p>\n<p>For the rice: 2 tbsp olive oil, 40g unsalted butter, 1 onion, finely chopped(150g), 300g minced lamb, 3 garlic cloves, finely chopped, 1 1\/2 tsp ground cinnamon, 1 tsp ground allspice, 400g basmati rice, washed, soaked in cold water for at least 1 hour and then drained, salt and black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rice.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rice-300x205.png\" alt=\"\" width=\"300\" height=\"205\" class=\"alignnone size-medium wp-image-148369\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rice-300x205.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rice.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109485\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109485&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=bbff949fd6bb57c5b42488c9e6e2794b\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529109485&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Yotam in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109485\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109485&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f24250520dfd080dc82fc14cac1df88f\">Ottolenghi Test Kitchen: Shelf Love<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109485\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109485&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f24250520dfd080dc82fc14cac1df88f\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Yotam Ottolenghi and Noor Murad served up a tasty celebration rice with chicken and minced lamb on Sunday Brunch. The ingredients for the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/148342\/yotam-ottolenghi-and-noor-murad-celebration-rice-with-chicken-and-minced-lamb-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-148342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/rice.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148342"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148342\/revisions"}],"predecessor-version":[{"id":148372,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148342\/revisions\/148372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148369"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}