{"id":148117,"date":"2021-11-22T16:30:55","date_gmt":"2021-11-22T15:30:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=148117"},"modified":"2021-11-22T16:40:51","modified_gmt":"2021-11-22T15:40:51","slug":"freddy-forster-maple-glazed-duck-breast-potato-rosti-with-cranberry-and-chestnut-sauce-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/148117\/freddy-forster-maple-glazed-duck-breast-potato-rosti-with-cranberry-and-chestnut-sauce-recipe-on-stephs-packed-lunch\/","title":{"rendered":"Freddy Forster maple glazed duck breast, potato rosti with cranberry and chestnut sauce recipe on Steph&#8217;s Packed Lunch"},"content":{"rendered":"<p>Freddy Forster served up tasty maple glazed duck breast, potato rosti with cranberry and chestnut sauce on Steph&#8217;s Packed Lunch.<\/p>\n<p>The ingredients for the Duck breast are: 2 duck breasts, Vegetable oil, Salt\/pepper and 2 tbsp maple syrup.<\/p>\n<p>For the Potato Rosti: 250g grated raw potato (Peeled &#038; squeeze out the water), 1 tbsp plain flour, Salt and pepper, 50g finely sliced Brussels sprouts (Raw) and 1 egg.<\/p>\n<p>For the Cranberry and Chestnut sauce: 2 tbsp frozen cranberries, 2 tbsp crushed chestnuts (Pre cooked vac packed ones), \u00bd tsp diced red onions, 1 tbsp Branston pickle, 50ml port, 1tsp Sherry Vinegar, 300ml veal\/beef stock, Few leaves of coriander, 2 rashers of smoked streaky bacon, roughly chopped and 25g unsalted butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/duck-breast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/duck-breast-300x208.png\" alt=\"\" width=\"300\" height=\"208\" class=\"alignnone size-medium wp-image-148118\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/duck-breast-300x208.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/duck-breast.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See more duck recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1910863688\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1910863688&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f4247ac23c47d8b75465e5e98091bb67\">Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1910863688\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1910863688&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f4247ac23c47d8b75465e5e98091bb67\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Freddy Forster served up tasty maple glazed duck breast, potato rosti with cranberry and chestnut sauce on Steph&#8217;s Packed Lunch. The ingredients for \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/148117\/freddy-forster-maple-glazed-duck-breast-potato-rosti-with-cranberry-and-chestnut-sauce-recipe-on-stephs-packed-lunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":148118,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,215,169],"class_list":["post-148117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-freddy-forster-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/duck-breast.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=148117"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148117\/revisions"}],"predecessor-version":[{"id":148122,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/148117\/revisions\/148122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/148118"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=148117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=148117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=148117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}