{"id":147763,"date":"2021-11-12T23:30:49","date_gmt":"2021-11-12T22:30:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=147763"},"modified":"2021-11-13T22:20:06","modified_gmt":"2021-11-13T21:20:06","slug":"jose-pizarro-warm-spanish-steak-salad-with-chicory-and-flaked-almonds-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/147763\/jose-pizarro-warm-spanish-steak-salad-with-chicory-and-flaked-almonds-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jose Pizarro warm Spanish steak salad with chicory and flaked almonds recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Jose Pizarro served up a Warm Spanish BBQ Steak Salad with chicory, flaked almonds roasted, baby tomatoes, Idiazabal cheese and capers on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 250g ribeye steak, 75ml Spanish olive oil, 3 white chicory, 1 red chicory, 25g flaked  almonds toasted, 100g baby tomatoes, Few sprigs of rosemary, Few sprigs of parsley, 25g Idiazabal cheese grates and 25g capers fried in butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/steak-salad.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/steak-salad-300x175.png\" alt=\"\" width=\"300\" height=\"175\" class=\"alignnone size-medium wp-image-147814\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/steak-salad-300x175.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/steak-salad.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784883689\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784883689&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=babf8e54bbd3e81315e3d7722e660b5c\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1784883689&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jose in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784883689\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784883689&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6aa124186778ab6ce7f422a841fd1d90\">Basque (compact edition): Spanish Recipes from San Sebastian and Beyond<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1784883689\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1784883689&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6aa124186778ab6ce7f422a841fd1d90\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jose Pizarro served up a Warm Spanish BBQ Steak Salad with chicory, flaked almonds roasted, baby tomatoes, Idiazabal cheese and capers on James \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/147763\/jose-pizarro-warm-spanish-steak-salad-with-chicory-and-flaked-almonds-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":147814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-147763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/steak-salad.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=147763"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147763\/revisions"}],"predecessor-version":[{"id":147815,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147763\/revisions\/147815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/147814"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=147763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=147763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=147763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}