{"id":147470,"date":"2021-11-05T12:54:05","date_gmt":"2021-11-05T11:54:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=147470"},"modified":"2021-11-05T13:01:59","modified_gmt":"2021-11-05T12:01:59","slug":"jane-dunn-bonfire-bake-with-toffee-apples-and-chocolate-bark-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/147470\/jane-dunn-bonfire-bake-with-toffee-apples-and-chocolate-bark-recipe-on-this-morning\/","title":{"rendered":"Jane Dunn bonfire bake with toffee apples and chocolate bark recipe on This Morning"},"content":{"rendered":"<p>Jane Dunn served up a delicious bonfire bake with toffee apples, chocolate bark and s&#8217;mores dip on This Morning.<\/p>\n<p>The ingredients for the bark are: 300 g milk chocolate chopped, 150 g white chocolate chopped, 1\/2 tsp yellow food colouring, 1\/2 tsp orange food colouring, 1\/2 tsp red food colouring, Popping candy, Chocolate coated popping candy and Sprinkles.<\/p>\n<p>For the toffee apples: 12 mini apples, 400g of dairy toffee sweets and A selection of sprinkles (optional).<\/p>\n<p>For the s&#8217;mores: 200-400 g milk chocolate and 200-400 g large marshmallows.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/bonfire.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/bonfire-300x177.png\" alt=\"\" width=\"300\" height=\"177\" class=\"alignnone size-medium wp-image-147475\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/bonfire-300x177.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/bonfire.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6d921cb8bdfca26fff3e9d8ef9383d87\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1529109426&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Jane in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=35515e8d104978907a6f92a6c0824ec3\">Jane\u2019s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1529109426\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1529109426&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=35515e8d104978907a6f92a6c0824ec3\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jane Dunn served up a delicious bonfire bake with toffee apples, chocolate bark and s&#8217;mores dip on This Morning. The ingredients for the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/147470\/jane-dunn-bonfire-bake-with-toffee-apples-and-chocolate-bark-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":147475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-147470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/11\/bonfire.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=147470"}],"version-history":[{"count":5,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147470\/revisions"}],"predecessor-version":[{"id":147476,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/147470\/revisions\/147476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/147475"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=147470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=147470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=147470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}