{"id":147217,"date":"2021-10-26T20:36:02","date_gmt":"2021-10-26T19:36:02","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=147217"},"modified":"2021-10-26T20:43:11","modified_gmt":"2021-10-26T19:43:11","slug":"paul-hollywood-large-baklava-with-filo-pastry-and-a-pistachio-and-walnut-filling-on-the-great-british-bake-off","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/147217\/paul-hollywood-large-baklava-with-filo-pastry-and-a-pistachio-and-walnut-filling-on-the-great-british-bake-off\/","title":{"rendered":"Paul Hollywood large baklava with filo pastry and a pistachio and walnut filling on The Great British Bake Off"},"content":{"rendered":"

Paul Hollywood showcased a large baklava with filo pastry and a pistachio and walnut filling for today’s technical challenge on The Great British Bake Off.<\/p>\n

The ingredients for the filo pastry: 500g plain flour, 2 tsp baking powder, \u00bc tsp salt, 2 eggs, 170g full-fat Greek yogurt, 90ml vegetable oil, 50g unsalted butter, melted, plus extra for greasing,
\n1 tbsp white wine vinegar and 200g cornflour, for sprinkling.<\/p>\n

For the syrup: 135g caster sugar, 300g runny honey, 1 large unwaxed lemon, sliced and 1 tbsp rosewater.<\/p>\n

For the filling: 350g walnuts, finely chopped, 350g pistachios, finely chopped, 50g caster sugar, 1 tbsp ground cinnamon and 1 tbsp ground cardamom.<\/p>\n

To assemble: 400g salted butter, melted.<\/p>\n

To decorate: 75g pistachios, finely ground and 2 tsp edible dried rose petals.<\/p>\n

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