{"id":146609,"date":"2021-10-09T02:11:12","date_gmt":"2021-10-09T01:11:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146609"},"modified":"2021-10-09T02:11:12","modified_gmt":"2021-10-09T01:11:12","slug":"matt-tebbutt-malaysian-fish-curry-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/146609\/matt-tebbutt-malaysian-fish-curry-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt Malaysian fish curry recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt showcased a tasty Malaysian fish curry with steamed basmati rice on Saturday Kitchen.<\/p>\n<p>The ingredients for the curry paste: 4 Thai shallots, peeled and chopped, 4 garlic cloves, 2cm fresh root ginger, peeled, 2 tsp shrimp paste, 4 red chillies, chopped and 50g curry powder.<\/p>\n<p>For the curry: 2 tbsp vegetable oil, 1 onion, sliced, 1 tsp turmeric, 1 tsp fenugreek seeds, \u00bd tbsp mustard seeds, 10\u201315 fresh curry leaves, 1 tbsp tamarind paste, 400ml tin coconut milk, 3 small Thai aubergines, cut in half, 6 okra, 3 tomatoes on the vine, chopped, 1 whole sea bream on the bone, cut into chunks, 300g fresh tuna, cut into chunks and 1 fillet red snapper, cut into chunks.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=59dadf9eecbfaf5367dad9a3530e76fc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1782064672&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=81005bdeba48881985bd198e2b34d7d2\">Matt Tebbutt&#8217;s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=81005bdeba48881985bd198e2b34d7d2\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt showcased a tasty Malaysian fish curry with steamed basmati rice on Saturday Kitchen. The ingredients for the curry paste: 4 Thai \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/146609\/matt-tebbutt-malaysian-fish-curry-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,197,169],"class_list":["post-146609","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-matt-tebbutt-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146609"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146609\/revisions"}],"predecessor-version":[{"id":146610,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146609\/revisions\/146610"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}