{"id":146605,"date":"2021-10-09T01:59:28","date_gmt":"2021-10-09T00:59:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146605"},"modified":"2021-10-09T01:59:28","modified_gmt":"2021-10-09T00:59:28","slug":"anna-haugh-duck-fat-potato-waffles-with-celeriac-puree-and-sauteed-vegetables-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/146605\/anna-haugh-duck-fat-potato-waffles-with-celeriac-puree-and-sauteed-vegetables-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Haugh duck fat potato waffles with celeriac puree and sauteed vegetables recipe on Saturday Kitchen"},"content":{"rendered":"<p>Anna Haugh served up tasty duck fat potato waffles with celeriac puree and sauteed vegetables on Saturday Kitchen.<\/p>\n<p>The ingredients are: For the celeriac pur\u00e9e, 2 tbsp olive oil, 1 shallot, sliced, 1 garlic clove, crushed, 1 bulb black garlic, 300g celeriac, grated, splash double cream and salt.<\/p>\n<p>For the duck fat waffle: 550g potato, 100g mashed potato, 50g duck fat, 50g cornflour, \u00bd tsp garlic powder and 8g salt.<\/p>\n<p>For the vegetables: 2 tbsp olive oil, 200g Jerusalem artichoke, peeled and diced, 200g butternut squash, peeled and diced, 200g parsnip, peeled and diced, 175ml Sauternes dessert wine and \u00bd bunch parsley, roughly chopped.<\/p>\n<p>To serve: 1 bunch tarragon, leaves picked and 100g Coolea cheese, or any hard cheese, grated on a microplane.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0993354033\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0993354033&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6002e5a420cbaf27c7359ef4d31a90bc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0993354033&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Anna in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0993354033\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0993354033&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=1cf25ba3477a54f98a30a15f76c0723e\">Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0993354033\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0993354033&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=1cf25ba3477a54f98a30a15f76c0723e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh served up tasty duck fat potato waffles with celeriac puree and sauteed vegetables on Saturday Kitchen. The ingredients are: For the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/146605\/anna-haugh-duck-fat-potato-waffles-with-celeriac-puree-and-sauteed-vegetables-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,166,169],"class_list":["post-146605","post","type-post","status-publish","format-standard","hentry","category-food","tag-anna-haugh-recipes","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146605"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146605\/revisions"}],"predecessor-version":[{"id":146606,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146605\/revisions\/146606"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}