{"id":146452,"date":"2021-10-03T11:38:19","date_gmt":"2021-10-03T10:38:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146452"},"modified":"2021-10-03T13:56:11","modified_gmt":"2021-10-03T12:56:11","slug":"john-gregory-smith-levant-tiramisu-with-rose-water-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/146452\/john-gregory-smith-levant-tiramisu-with-rose-water-recipe-on-sunday-brunch\/","title":{"rendered":"John Gregory-Smith Levant Tiramisu with Rose Water recipe on Sunday Brunch"},"content":{"rendered":"<p>John Gregory-Smith showcased a delicious Levant Tiramisu with Rose Water on Sunday Brunch.<\/p>\n<p>The ingredient are: 2 eggs, separated, 250g double cream, 100g caster sugar, 250g mascarpone, 1 tbsp rose water, 3 tbsp ground coffee, 6 cardamom pods, 400ml boiling water, 24 sponge fingers, 20g Pistachios, smashed, Dark chocolate shavings to serve and A small handful of rose petals.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/lavent.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/lavent-300x209.png\" alt=\"\" width=\"300\" height=\"209\" class=\"alignnone size-medium wp-image-146463\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/lavent-300x209.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/lavent-120x85.png 120w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/lavent.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=d069717880f8064133987b5fbb031bbc\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1848993765&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by john in his book titled : <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5866c9735ae9f44dc390019fbd1fb88a\">Fire and Spice: Fragrant Recipes from the Silk Road and Beyond<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1848993765\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1848993765&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=5866c9735ae9f44dc390019fbd1fb88a\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Gregory-Smith showcased a delicious Levant Tiramisu with Rose Water on Sunday Brunch. The ingredient are: 2 eggs, separated, 250g double cream, 100g \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/146452\/john-gregory-smith-levant-tiramisu-with-rose-water-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":146463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-146452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/10\/lavent.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146452"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146452\/revisions"}],"predecessor-version":[{"id":146464,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146452\/revisions\/146464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/146463"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}