{"id":146100,"date":"2021-09-19T12:18:56","date_gmt":"2021-09-19T11:18:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146100"},"modified":"2021-09-19T12:20:26","modified_gmt":"2021-09-19T11:20:26","slug":"rick-stein-sauteed-red-mullet-with-parsley-garlic-and-spaghettini-recipe-on-sunday-brunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/146100\/rick-stein-sauteed-red-mullet-with-parsley-garlic-and-spaghettini-recipe-on-sunday-brunch\/","title":{"rendered":"Rick Stein Sauteed Red Mullet With Parsley, Garlic and Spaghettini recipe on Sunday Brunch"},"content":{"rendered":"<p>Rick Stein served up a tasty Sauteed Red Mullet With Parsley, Garlic and Spaghettini on Sunday Brunch.<\/p>\n<p>The ingredients are; 4 x 150g red mullet, filleted, 450g dried spaghettini, 4 tbsp olive oil, 2 garlic cloves, finely chopped, 1 medium-hot red chilli, finely chopped, 4 plum tomatoes, chopped, Handful flatleaf parsley, finely chopped, Salt and black pepper and Extra virgin olive oil, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/red-mullit.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/red-mullit-300x244.png\" alt=\"\" width=\"300\" height=\"244\" class=\"alignnone size-medium wp-image-146102\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/red-mullit-300x244.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/red-mullit.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785947087\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785947087&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=4ef603f675c6b88e5385ec3a7332af35\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1785947087&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Rick in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785947087\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785947087&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cb6c3a3aa64fdbd739a818dc2a990f53\">Rick Stein at Home: Recipes, Memories and Stories from a Food Lover&#8217;s Kitchen<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1785947087\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1785947087&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cb6c3a3aa64fdbd739a818dc2a990f53\">Available<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Rick Stein served up a tasty Sauteed Red Mullet With Parsley, Garlic and Spaghettini on Sunday Brunch. The ingredients are; 4 x 150g \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/146100\/rick-stein-sauteed-red-mullet-with-parsley-garlic-and-spaghettini-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":146102,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,117,175],"class_list":["post-146100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-rick-stein","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/red-mullit.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146100"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146100\/revisions"}],"predecessor-version":[{"id":146104,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146100\/revisions\/146104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/146102"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}