{"id":146056,"date":"2021-09-17T23:08:57","date_gmt":"2021-09-17T22:08:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=146056"},"modified":"2021-09-18T20:55:04","modified_gmt":"2021-09-18T19:55:04","slug":"yasmin-khan-halloumi-saganaki-with-honey-and-pomegranate-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/146056\/yasmin-khan-halloumi-saganaki-with-honey-and-pomegranate-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Yasmin Khan halloumi saganaki with honey and pomegranate recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Yasmin Khan served up tasty halloumi saganaki with honey and pomegranate seeds on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 30og halloumi cheese, 1 medium egg, 4 tablespoons fine, Semolina or polenta, 3 tablespoons sunflower oil, 2 tablespoons runny honey, 1 teaspoon finely chopped, Thyme leaves, Couple of handfuls of rocket leaves, 4-5 fresh figs, quartered (optional), 3 tablespoons pomegranate seeds and black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/cheese-and-figs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/cheese-and-figs-300x197.png\" alt=\"\" width=\"300\" height=\"197\" class=\"alignnone size-medium wp-image-146091\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/cheese-and-figs-300x197.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/cheese-and-figs.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152660972X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152660972X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b804f0954d6c6a633b2264007d4a6f54\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=152660972X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Yasmin in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152660972X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152660972X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=74dff85fa820ed673805985216750235\">Ripe Figs: Recipes and Stories from the Eastern Mediterranean<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152660972X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152660972X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=74dff85fa820ed673805985216750235\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Yasmin Khan served up tasty halloumi saganaki with honey and pomegranate seeds on James Martin&#8217;s Saturday Morning. The ingredients are: 30og halloumi cheese, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/146056\/yasmin-khan-halloumi-saganaki-with-honey-and-pomegranate-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":146091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-146056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2021\/09\/cheese-and-figs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=146056"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146056\/revisions"}],"predecessor-version":[{"id":146092,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/146056\/revisions\/146092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/146091"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=146056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=146056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=146056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}