{"id":145907,"date":"2021-09-11T01:53:04","date_gmt":"2021-09-11T00:53:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145907"},"modified":"2021-09-11T01:53:04","modified_gmt":"2021-09-11T00:53:04","slug":"vivek-singh-roast-rump-of-lamb-with-rajasthani-corn-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/145907\/vivek-singh-roast-rump-of-lamb-with-rajasthani-corn-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Vivek Singh roast rump of lamb with Rajasthani corn sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Vivek Singh served up tasty roast rump of lamb with Rajasthani corn sauce on Saturday Kitchen.<\/p>\n<p>the ingredients for the marinade are: 4 cloves, 1cm piece cinnamon stick, 1 tsp cumin seeds, lightly toasted, 1 tbsp black stone flower, 2 tbsp plain yoghurt, 1 tsp Kashmiri chilli powder, 1 tbsp ginger garlic paste, pinch salt and \u00bd tsp sugar.<\/p>\n<p>For the sauce: 70ml ghee or clarified butter, 6 cloves, 2 large black cardamom pods, 1 bay leaf, 2 onions, finely chopped, \u00bd tsp ground turmeric, 1 tsp salt, 1 tbsp ginger garlic paste, 2\u20133 green chillies, stalks removed and slit lengthways, 1 x 200g tin sweetcorn, drained, 4 tbsp plain yoghurt, 150ml lamb stock or boiling water, 50g fresh coriander, roughly chopped, 1 tsp garam masala, 1 lemon, juice only and freshly ground black pepper.<\/p>\n<p>For the roast lamb rumps: 4 x 100\u2013150g lamb rumps, surface fat trimmed off, \u00bd tsp salt, 1\u00bd tbsp corn or vegetable oil, plus extra for cooking and 1 tsp chilli powder<\/p>\n<p>To serve: wilted greens.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See recipes by Vivek in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241440327\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241440327&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f8c6d5461d8d1830fdf11f86484a520d\">Curry: Authentic flavours from the world of spice for the modern cook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0241440327\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0241440327&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=f8c6d5461d8d1830fdf11f86484a520d\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Vivek Singh served up tasty roast rump of lamb with Rajasthani corn sauce on Saturday Kitchen. the ingredients for the marinade are: 4 \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/145907\/vivek-singh-roast-rump-of-lamb-with-rajasthani-corn-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-145907","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=145907"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145907\/revisions"}],"predecessor-version":[{"id":145908,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/145907\/revisions\/145908"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=145907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=145907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=145907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}