{"id":145840,"date":"2021-09-07T13:38:55","date_gmt":"2021-09-07T12:38:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=145840"},"modified":"2021-09-07T13:41:33","modified_gmt":"2021-09-07T12:41:33","slug":"john-whaite-butternut-squash-curry-with-a-naan-bread-bowl-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/145840\/john-whaite-butternut-squash-curry-with-a-naan-bread-bowl-recipe-on-stephs-packed-lunch\/","title":{"rendered":"John Whaite butternut squash curry with a naan bread bowl recipe on Steph’s Packed Lunch"},"content":{"rendered":"

John Whaite served up a tasty butternut squash curry with a naan bread bowl on Steph’s Packed Lunch.<\/p>\n

The ingredients for the Naan Bread Bowls are: 300g self-raising flour, 1 tsp fine sea salt and 200g tub Greek yogurt.<\/p>\n

For the Curry: 1 medium butternut squash, 4 tbsp sunflower oil, 1 cinnamon stick, 2 whole cloves, 3 cardamom pods, bruised, 1\u00bd tsp ground cumin, 1\u00bd tsp ground coriander, 1 tsp ground turmeric, 2 plum tomatoes, roughly chopped, 400ml vegetable stock, 400g can lentils, drained and 28g pack coriander, leaves only (reserve the stalks).<\/p>\n

For the Curry Paste: 1 echalion shallot, peeled and quartered, 4 cloves garlic, peeled, 1 green chilli, stalk removed, Stalks from the 28g pack coriander, 40g ginger, peeled and roughly chopped, 2 tbsp cider vinegar and 1 tbsp dark brown muscovado sugar.<\/p>\n

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