{"id":14555,"date":"2014-04-16T13:18:10","date_gmt":"2014-04-16T12:18:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14555"},"modified":"2018-11-27T17:48:41","modified_gmt":"2018-11-27T16:48:41","slug":"bikers-potato-and-onion-vegetarian-pie-with-mushroom-gravy-and-cheesy-pastry-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/14555\/bikers-potato-and-onion-vegetarian-pie-with-mushroom-gravy-and-cheesy-pastry-recipe\/","title":{"rendered":"Bikers potato and onion vegetarian pie with mushroom gravy and cheese pastry recipe"},"content":{"rendered":"

The Bikers make a delicious looking vegetarian pie on their Best of British cooking series.<\/p>\n

The Bikers says: \u201cPreheat a baking tray in the oven to put the pie on and you’ll get a nice crisp base for this easy vegetarian pie.\u201d<\/p>\n

For the filling the Bikers used: 900g medium potatoes, 75g fridge-cold butter, cut into 1cm\/\u00bdin cubes, 1 large onion, sliced into thin rings, flaked sea salt, freshly ground black pepper.<\/p>\n

For the pastry: 350g plain flour, plus extra for rolling, 175g butter, 50g extra mature cheddar cheese, 1 large free-range egg, beaten with 1 tbsp cold water and beaten egg, to glaze.<\/p>\n

For the mushroom gravy: 500ml just-boiled water, 2 tsp vegetable bouillon powder (or \u00bd vegetable stock cube), 10g dried mushrooms, either mixed or porcini, 1 tbsp sunflower oil, 15g butter, 150g small chestnut mushrooms, 1 tbsp plain flour, 2 tbsp finely snipped fresh chives (optional), flaked sea salt, freshly ground black pepper.<\/p>\n

For the wilted spinach with nutmeg: large bag young spinach leaves, 25g butter, freshly grated nutmeg, salt and freshly ground black pepper. <\/p>\n

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