{"id":143101,"date":"2021-04-09T23:07:19","date_gmt":"2021-04-09T22:07:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=143101"},"modified":"2021-04-09T23:07:19","modified_gmt":"2021-04-09T22:07:19","slug":"dipna-anand-samosa-chaat-with-chickpea-curry-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/143101\/dipna-anand-samosa-chaat-with-chickpea-curry-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Dipna Anand samosa chaat with chickpea curry recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Dipna Anand served up tasty samosa chaat with chickpea curry on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 5\/6 Meat or Vegetable Samosas, deep fried, 5 Tablespoons Tamarind chutney, 5 Tablespoons Yoghurt, seasoned with 1 teaspoon cumin, \u00bd teaspoon salt and \u00bc teaspoon black pepper, \u00bd Medium Red Onion, finely chopped, 8 Teaspoons Bombay mix, \u00bc Bunch Coriander, finely chopped or Micro-Coriander, \u00bc Pomegranate, pearls, 1 Tablespoon Nylon Sev, optional, garnish and Chickpea curry.<\/p>\n<p>For the chickpea curry: 4 tablespoons vegetable oil, \u00be teaspoon cumin seeds, 1 medium onion, finely chopped, \u00be tablespoon ginger and garlic paste, \u00bd birds eye green chilli, finely chopped or made into a paste, 200g plum peeled tomatoes, pureed, \u00be teaspoon turmeric powder, \u00bd teaspoon red chilli powder, \u00be teaspoon cumin powder, 20g butter, \u00be teaspoon of salt to taste, 250g chickpeas (freshly boiled or tinned) (drained), 80ml water, \u00be teaspoon anardana powder (raw pomegranate seed powder), \u00bc teaspoon raw mango powder (amchoor), 2 tablespoons fresh chopped coriander and \u00be teaspoons garam masala.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0f756eb16b63560a5541663d1a662435\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=184949472X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Home Comforts<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/184949472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=184949472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=c03f2219b78442ae4bd4b3331ff35d98\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Dipna Anand served up tasty samosa chaat with chickpea curry on James Martin&#8217;s Saturday Morning. The ingredients are: 5\/6 Meat or Vegetable Samosas, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/143101\/dipna-anand-samosa-chaat-with-chickpea-curry-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-143101","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=143101"}],"version-history":[{"count":1,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143101\/revisions"}],"predecessor-version":[{"id":143102,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/143101\/revisions\/143102"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=143101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=143101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=143101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}