{"id":14210,"date":"2014-03-31T18:07:51","date_gmt":"2014-03-31T17:07:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14210"},"modified":"2014-03-31T20:44:54","modified_gmt":"2014-03-31T19:44:54","slug":"mary-berry-cottage-pie-with-dauphinoise-potato-recipe-topping-for-a-weekday-supper","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/14210\/mary-berry-cottage-pie-with-dauphinoise-potato-recipe-topping-for-a-weekday-supper\/","title":{"rendered":"Mary Berry Cottage Pie with Dauphinoise potato recipe topping for a Weekday Supper"},"content":{"rendered":"<p>Mary Berry makes a cottage pie with dauphinoise potato topping for a weekday supper on Mary Berry Cooks.<\/p>\n<p>Mary says: \u201cThis is the perfect meal to serve when all the family are around as everyone can help themselves to as little or as much as they want. It\u2019s generous enough for second helpings and if by any chance there are leftovers, it tastes great the next day. It\u2019s so much smarter than the usual cottage pie, so is perfect for casual supper parties too.\u201d<\/p>\n<p>For her pie Mary used: 1 tbsp oil, 900g beef mince, 2 onions, 4 sticks celery, 50g plain flour, 250ml red wine, 300ml\/\u00bd pint beef stock, 2 tbsp Worcestershire sauce, 2 tbsp light muscovado sugar, 1 tbsp chopped thyme, 250g small brown chestnut mushrooms, dash of gravy browning (optional), salt and pepper, 1.5kg  King Edward potatoes, peeled and sliced into 4mm slices, 150ml\/5fl oz double cream, 100g strong cheddar, grated.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cottagepie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cottagepie.png\" alt=\"\" title=\"mary berry cottage pie\" width=\"570\" height=\"292\" class=\"aligncenter size-full wp-image-14237\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cottagepie.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cottagepie-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry makes a cottage pie with dauphinoise potato topping for a weekday supper on Mary Berry Cooks. Mary says: \u201cThis is the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/14210\/mary-berry-cottage-pie-with-dauphinoise-potato-recipe-topping-for-a-weekday-supper\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14237,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-14210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/cottagepie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14210"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14210\/revisions"}],"predecessor-version":[{"id":14239,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14210\/revisions\/14239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14237"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}