{"id":14205,"date":"2014-03-31T14:12:28","date_gmt":"2014-03-31T13:12:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14205"},"modified":"2014-03-31T14:14:13","modified_gmt":"2014-03-31T13:14:13","slug":"mary-berry-pasta-with-parma-ham-recipe-in-just-15-minutes-for-a-weekday-supper","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/14205\/mary-berry-pasta-with-parma-ham-recipe-in-just-15-minutes-for-a-weekday-supper\/","title":{"rendered":"Mary Berry Pasta with Parma Ham recipe in just 15 minutes for a Weekday Supper"},"content":{"rendered":"<p>Mary Berry makes a pasta with Parma ham dish in just 15 minutes for a Weekday Supper on Mary Berry Cooks.<\/p>\n<p>Mary says: \u201cThis is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too.\u201d<\/p>\n<p>The ingredients for Mary\u2019s dish are: 350g  penne pasta, 2 x 80g  packs Parma ham, snipped into small pieces, 250g small brown chestnut mushrooms, halved or quartered, 200g  full-fat cr\u00e8me fra\u00eeche, 100g Grated Parmesan,  2 tbsp chopped parsley, salt and pepper, to taste.<\/p>\n<p>To prepare the dish: Cook the pasta in a pan of boiling salted water according to the packet instructions. Drain and set aside.<\/p>\n<p>Heat a frying pan until hot. Add the pieces of Parma ham and fry until crisp, remove half of the ham onto a plate and set aside. <\/p>\n<p>Add the mushrooms to the pan and fry for two minutes.<\/p>\n<p>Add the cr\u00e8me fra\u00eeche and to the boil then add the pasta, Parmesan and parsley and toss together over the heat. Season well with salt and pepper.<\/p>\n<p>Serve with a green salad and crunchy bread.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pastaandham.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pastaandham.png\" alt=\"\" title=\"pasta and parma ham by Mary Berry\" width=\"570\" height=\"303\" class=\"aligncenter size-full wp-image-14206\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pastaandham.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pastaandham-300x159.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry makes a pasta with Parma ham dish in just 15 minutes for a Weekday Supper on Mary Berry Cooks. Mary says: \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/14205\/mary-berry-pasta-with-parma-ham-recipe-in-just-15-minutes-for-a-weekday-supper\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":14206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-14205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/03\/pastaandham.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=14205"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14205\/revisions"}],"predecessor-version":[{"id":14209,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/14205\/revisions\/14209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/14206"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=14205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=14205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=14205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}