{"id":14200,"date":"2014-03-31T12:09:20","date_gmt":"2014-03-31T11:09:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=14200"},"modified":"2014-03-31T12:12:25","modified_gmt":"2014-03-31T11:12:25","slug":"macaroni-and-cheese-mac-cheese-recipe-by-phil-vickery-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/14200\/macaroni-and-cheese-mac-cheese-recipe-by-phil-vickery-on-this-morning\/","title":{"rendered":"Macaroni and Cheese ( Mac & Cheese) recipe by Phil Vickery on This Morning"},"content":{"rendered":"

Fresh from his tour of Hong Kong chef Phil Vickery returned to the This Morning Kitchen to serve up a macaroni and cheese dish with a twist.<\/p>\n

For his mac & cheese dish Phil used: 200g dried macaroni, 1 medium onion, peeled and very finely chopped, 2 tbsp olive oil, 40g butter, softened, 30g plain flour, 275mls milk, 175g grated strong Cheddar, pinch or two of nutmeg, 1 level tbsp English mustard, \u00bd 10g vegetable stock cube, 4 tbsp chopped fresh basil, salt, freshly milled pepper, 4 slices white bread, crusts removed and made into crumbs.<\/p>\n

To prepare the dish: Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add a tbsp oil to stop the pasta sticking together<\/p>\n

Warm the olive oil and add the onion and cook for 5 minutes to soften then add the milk, stock cube then bring to the boil.<\/p>\n

Meanwhile mix the butter and flour together, to form a paste. <\/p>\n

Once the milk is boiling, turn down the heat to a simmer, then whisk in the butter and flour mixture, and cook for 2 minutes.<\/p>\n

Take off the heat and stir in 125g of the cheese and the cooked macaroni. Add a pinch or two of nutmeg, mustard, pepper, salt and the chopped basil.<\/p>\n

Spoon into an ovenproof dish, top with the 50g grated Cheddar and the breadcrumbs then brown under a hot grill or in the oven for about 10 minutes.<\/p>\n

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