{"id":141450,"date":"2021-01-23T21:10:26","date_gmt":"2021-01-23T20:10:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=141450"},"modified":"2021-01-23T21:10:26","modified_gmt":"2021-01-23T20:10:26","slug":"matt-tebbutt-aubergines-stuffed-with-courgettes-green-beans-and-peppers-with-a-peanut-and-soy-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/141450\/matt-tebbutt-aubergines-stuffed-with-courgettes-green-beans-and-peppers-with-a-peanut-and-soy-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt aubergines stuffed with courgettes, green beans and peppers with a peanut and soy sauce recipe on Saturday Kitchen"},"content":{"rendered":"

Matt Tebbutt served up tasty aubergines stuffed with courgettes, green beans and red peppers with a peanut and sourdough topping and a peanut, soy and sesame sauce on Saturday Kitchen.<\/p>\n

The ingredients for the stuffed aubergines: 2 small aubergines, dash olive oil, 1 banana shallot, finely chopped, 1 garlic clove, finely chopped, \u00bd courgette, finely chopped, 5 green beans, sliced, 1 red pepper, finely chopped and salt, to season.<\/p>\n

For the topping: dash olive oil, 100g peanuts, 1 garlic clove, finely chopped and 100g sourdough crumbs.<\/p>\n

For the peanut sauce: 2 tsp Szechuan peppercorns, 3 tbsp vegetable oil, 1 tbsp chilli sauce, 1 tbsp finely chopped ginger, 3 garlic cloves, finely chopped, 2 tbsp sesame seeds, 4 tbsp peanut butter, 1\u20132 tsp sesame oil and 1 tbsp soy sauce.<\/p>\n

To serve: 1 bunch spring onions, tops shredded and 4 tbsp Thai basil.<\/p>\n

\"\"<\/a><\/p>\n