{"id":139850,"date":"2020-11-28T02:39:47","date_gmt":"2020-11-28T01:39:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=139850"},"modified":"2020-11-28T02:40:31","modified_gmt":"2020-11-28T01:40:31","slug":"matt-tebbutt-smoked-mackerel-soup-with-apple-and-horseradish-toasts-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/139850\/matt-tebbutt-smoked-mackerel-soup-with-apple-and-horseradish-toasts-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt smoked mackerel soup with apple and horseradish toasts recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up a creamy smoked mackerel soup with apple and a mackerel and horseradish toasts on Saturday Kitchen.<\/p>\n<p>The ingredients for the soup: 500ml full-fat milk, 2 cloves, 6 black peppercorns, 1 bay leaf, 1 smoked mackerel fillet, 30g unsalted butter, 1 onion, finely chopped, 3 sticks celery, finely chopped, 1 Braeburn apple, peeled and finely chopped, 1 small potato, peeled and finely chopped, 1 lemon, juice only, 1 Granny Smith apple, skin on and finely chopped and 1 tbsp chopped chives.<\/p>\n<p>For the mackerel and horseradish toasts: 4 slices sourdough bread, 2 tbsp cream cheese, 1\u20132 tbsp finely grated horseradish, 1 lemon, juice only, cracked black pepper and 2 smoked mackerel fillets, skinned and flaked.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=cf99f6bf135cd0a9e080f1442566447d\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1782064672&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Matt in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=90b277bd45e231ac7bc039d9d48dd66f\">Matt Tebbutt&#8217;s Guilty Pleasures: Your Favourite Sweet and Savoury Indulgences in 130 Easy Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1782064672\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1782064672&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=90b277bd45e231ac7bc039d9d48dd66f\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1782064672\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up a creamy smoked mackerel soup with apple and a mackerel and horseradish toasts on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/139850\/matt-tebbutt-smoked-mackerel-soup-with-apple-and-horseradish-toasts-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-139850","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/139850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=139850"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/139850\/revisions"}],"predecessor-version":[{"id":139860,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/139850\/revisions\/139860"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=139850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=139850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=139850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}