{"id":138704,"date":"2020-10-14T20:29:12","date_gmt":"2020-10-14T19:29:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=138704"},"modified":"2020-10-15T20:37:53","modified_gmt":"2020-10-15T19:37:53","slug":"mary-berry-potato-and-lentil-potato-jumble-with-mushrooms-tomatoes-and-cheese-recipe-on-mary-berrys-simple-comforts","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/138704\/mary-berry-potato-and-lentil-potato-jumble-with-mushrooms-tomatoes-and-cheese-recipe-on-mary-berrys-simple-comforts\/","title":{"rendered":"Mary Berry potato and lentils jumble with mushrooms, tomatoes and cheese recipe on Mary Berry\u2019s Simple Comforts"},"content":{"rendered":"

Mary Berry served up a tasty meat free potato and lentils jumble with tomatoes, chestnut mushrooms and cheddar cheese on Mary Berry\u2019s Simple Comforts.<\/p>\n

The ingredients are; 2 tbsp olive oil, 2 onions, roughly chopped, 1 garlic clove, crushed, 175g dried Puy lentils, 150ml white wine, 1\u00bd tbsp sun-dried tomato paste, 600ml vegetable stock, 8 sun-dried tomatoes, chopped, 1\u00bd tbsp Worcestershire sauce, 25g butter, plus extra for greasing, 500g chestnut mushrooms, sliced, salt and freshly ground black pepper.<\/p>\n

For the topping: 350g sweet potatoes, peeled and diced into 2cm cubes, 350g white potatoes, peeled and diced into 2cm cubes, a knob of butter, 1 garlic clove, crushed, 2 tbsp snipped chives and 50g mature Cheddar cheese, grated.<\/p>\n

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