{"id":133447,"date":"2019-08-02T10:31:30","date_gmt":"2019-08-02T09:31:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=133447"},"modified":"2019-08-02T10:33:39","modified_gmt":"2019-08-02T09:33:39","slug":"peter-and-emilys-cyprus-kitchen-pork-souvlaki-with-pita-bread-recipe-on-lorraine","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/133447\/peter-and-emilys-cyprus-kitchen-pork-souvlaki-with-pita-bread-recipe-on-lorraine\/","title":{"rendered":"Peter and Emily’s Cyprus Kitchen pork souvlaki with pita bread recipe on Lorraine"},"content":{"rendered":"

Peter and Emily Andre served up a tasty pork souvlaki with pita bread and a garlic and herb dip in their Cyprus Kitchen on today’s episode of Lorraine.<\/p>\n

The ingredients are: 500g boneless pork loin or pork tenderloins, trimmed and cut into 2.5cm cubes (can also be made with chicken, prawns, lamb or vegetables). <\/p>\n

For the marinade:, 4 tbsp lemon juice, 2 tbsp olive oil, 4 cloves garlic, crushed, 1 tbsp dried oregano, Pinch salt and \u00bc tsp ground black pepper.<\/p>\n

For the Garlic and Herb Dip: 250g natural set yogurt, or Greek natural yogurt, Ground black pepper, 2 spring onions, finely chopped 1 clove garlic, crushed 1 tbsp chopped dill, 1 tbsp chopped chives, Juice \u00bd lemon<\/p>\n

To serve: pita breads, cucumber strips, sliced red onion, lettuce, tomatoes, lemon halves.<\/p>\n

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