{"id":13223,"date":"2014-02-20T20:48:41","date_gmt":"2014-02-20T19:48:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=13223"},"modified":"2014-02-20T21:33:54","modified_gmt":"2014-02-20T20:33:54","slug":"the-hairy-bikers-makes-spiced-chicken-and-pandan-leaves-in-bankok","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/13223\/the-hairy-bikers-makes-spiced-chicken-and-pandan-leaves-in-bankok\/","title":{"rendered":"The Hairy Bikers spiced Chicken and Pandan Leaves Thai Fish Cakes Recipe on The Hairy Bikers Asian Adventure"},"content":{"rendered":"<p>Spiced chicken and pandan leaves are on the menu for the Hairy Bikers on their cooking adventure in Thailand  on <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/tag\/hairy-bikers\/\">The Hairy Bikers Asian Adventure<\/a>.<\/p>\n<p>The duo serves up spiced chicken and pandan leaves (Gai how bi towey), and Thai fish cakes with a honey and cucumber dip.<\/p>\n<p>Pandan leaves comes from a tropical plant in the Pandanus genus, that are more commonly known as pandan leaves, and is used widely in Southeast Asian cooking. <\/p>\n<p>The bikers said about their recipe: \u201cPandan leaves are deep-fried parcels of spicy chicken loveliness and make a great starter for a dinner party. And the secret to great fish cakes is to form the quite sloppy mixture with wet hands &#8211; honest it works.\u201d<\/p>\n<p>The ingredients for their sauce consist of : 40g finely grated ginger (squeeze the juice out of it using a piece of muslin then discard the ginger pulp), 1 pinch sugar, 1 tbsp sesame oil, \u00bd tbsp Thai fish sauce, \u00bd tbsp soy sauce and \u00bd tbsp rice vinegar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/thaifishcakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/thaifishcakes.png\" alt=\"\" title=\"thai fish cakes\" width=\"570\" height=\"321\" class=\"aligncenter size-full wp-image-13232\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/thaifishcakes.png 570w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/thaifishcakes-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See the Hairy Bikers spiced chicken and pandan leaves Thai fish cakes Recipe being made in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01s52gf&#038;title=The%20Hairy%20Bikers'%20Asian%20Adventure%3A%20Thailand%20-%20Bangkok%20and%20the%20Central%20Plains%3A%20Spiced%20chicken%20and%20pandan%20leaves%20(Gai%20how%20bi%20towey)%2C%20and%20Thai%20fish%20cakes%20with%20a%20honey%20and%20cucumber%20dip&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Spiced chicken and pandan leaves are on the menu for the Hairy Bikers on their cooking adventure in Thailand on The Hairy Bikers \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/13223\/the-hairy-bikers-makes-spiced-chicken-and-pandan-leaves-in-bankok\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":13232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,125],"class_list":["post-13223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-bikers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/02\/thaifishcakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=13223"}],"version-history":[{"count":12,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13223\/revisions"}],"predecessor-version":[{"id":13225,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/13223\/revisions\/13225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/13232"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=13223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=13223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=13223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}