{"id":130436,"date":"2019-01-25T13:04:06","date_gmt":"2019-01-25T12:04:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=130436"},"modified":"2019-01-25T13:10:06","modified_gmt":"2019-01-25T12:10:06","slug":"phil-vickery-vegetarian-haggis-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/130436\/phil-vickery-vegetarian-haggis-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery vegetarian haggis recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery served up a tasty vegetarian haggis with whisky sauce for Burns Night on This Morning.<\/p>\n<p>The ingredients are: 50g pearl barley, soaked overnight, 1 medium carrot, VERY finely diced, or in a food processor, 100g wild rice, ideally soaked overnight, minimum 4 hours, 75g unsalted butter, 2 small onions, VERY finely chopped, or in a food processor, 400g chestnut mushrooms, VERY finely chopped, or in a food processor, 2 pinches ground allspice, 300mls boiling water, 1 x 10g vegetable stock cube, 100g pinhead oatmeal, 2 heaped tbsp brown miso paste, 2 heaped tbsp tomato paste, 1 tbsp black treacle, Salt optional, may not need as the miso and stock cube are quite salty, Plenty of ground black pepper to taste and 2 medium eggs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/01\/haggis.png\" alt=\"\" width=\"500\" height=\"272\" class=\"aligncenter size-full wp-image-130439\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/01\/haggis.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/01\/haggis-300x163.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up a tasty vegetarian haggis with whisky sauce for Burns Night on This Morning. The ingredients are: 50g pearl barley, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/130436\/phil-vickery-vegetarian-haggis-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":130439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144,164],"class_list":["post-130436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2019\/01\/haggis.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/130436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=130436"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/130436\/revisions"}],"predecessor-version":[{"id":130441,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/130436\/revisions\/130441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/130439"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=130436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=130436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=130436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}