{"id":129632,"date":"2018-12-14T21:20:27","date_gmt":"2018-12-14T20:20:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=129632"},"modified":"2018-12-14T21:21:25","modified_gmt":"2018-12-14T20:21:25","slug":"martin-freemans-eggs-royale-with-english-muffins-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/129632\/martin-freemans-eggs-royale-with-english-muffins-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Martin Freeman\u2019s Eggs royale recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Martin Freeman and Jamie Oliver served up tasty eggs royales with smoked salmon, English Muffins and hollandaise sauce on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>The ingredients are: olive oil, 4 spring onions, \u00bd a clove of garlic, 500 g baby spinach, \u00bd a bunch of fresh marjoram , (15g), 1 whole nutmeg , for grating, \u00bd a lemon, butter , for greasing, 4 large free-range eggs, 200 g smoked salmon , from sustainable sources and fresh chervil , to serve (optional).<\/p>\n<p>For the muffins: 450 ml tepid milk, 1 x 7 g sachet yeast, 2 teaspoons caster sugar, 700 g strong white bread flour , plus extra for dusting and 50 g semolina.<\/p>\n<p>For the Hollandaise: 200 g unsalted butter, 4 large free-range egg yolks, \u00bd a lemon, 2 teaspoons Dijon mustard and white wine vinegar.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187725\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187725&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=80cce9d766e6f29ebcc9763e1b62c76c\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0718187725&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187725\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Jamie in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187725\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187725&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e264a70c62f882bae3236b8c4e37b7b4\">5 Ingredients &#8211; Quick &amp; Easy Food<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187725\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187725\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187725&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e264a70c62f882bae3236b8c4e37b7b4\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187725\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Martin Freeman and Jamie Oliver served up tasty eggs royales with smoked salmon, English Muffins and hollandaise sauce on Jamie and Jimmy&#8217;s Friday \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/129632\/martin-freemans-eggs-royale-with-english-muffins-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-129632","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/129632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=129632"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/129632\/revisions"}],"predecessor-version":[{"id":129652,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/129632\/revisions\/129652"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=129632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=129632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=129632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}