{"id":127915,"date":"2018-08-22T19:06:26","date_gmt":"2018-08-22T18:06:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=127915"},"modified":"2018-08-22T20:54:06","modified_gmt":"2018-08-22T19:54:06","slug":"sarah-sayeed-spiced-cod-fish-cakes-recipe-on-recipes-that-made-me","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/127915\/sarah-sayeed-spiced-cod-fish-cakes-recipe-on-recipes-that-made-me\/","title":{"rendered":"Sarah Sayeed spiced cod fish cakes recipe on Recipes That Made Me"},"content":{"rendered":"<p>Sarah Sayeed served up tasty Bangladesh spiced cod fish cakes on Recipes That Made Me.<\/p>\n<p>The ingredients are: 3 medium Maris Piper potatoes (approx. 550g), peeled and quartered, 500g skinless cod loins, 1 tsp salt, 2 garlic cloves, peeled and pounded in a pestle and mortar, 1 red chilli, finely chopped, 1 green chilli, finely chopped, large handful freshly chopped coriander, plus extra to garnish, \u00bd tsp chilli powder, 2 tsp cumin seeds, toasted in pan then ground in a pestle and mortar, 1 tsp finely chopped fresh root ginger, 1 free-range egg, beaten, 50g plain flour, for dusting and sunflower or vegetable oil, for shallow frying.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Sarah Sayeed served up tasty Bangladesh spiced cod fish cakes on Recipes That Made Me. The ingredients are: 3 medium Maris Piper potatoes \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/127915\/sarah-sayeed-spiced-cod-fish-cakes-recipe-on-recipes-that-made-me\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-127915","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=127915"}],"version-history":[{"count":2,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127915\/revisions"}],"predecessor-version":[{"id":127926,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127915\/revisions\/127926"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=127915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=127915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=127915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}