{"id":127913,"date":"2018-08-22T18:58:49","date_gmt":"2018-08-22T17:58:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=127913"},"modified":"2018-08-23T12:21:46","modified_gmt":"2018-08-23T11:21:46","slug":"shazia-rashid-lamb-masala-with-chapatis-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/127913\/shazia-rashid-lamb-masala-with-chapatis-recipe\/","title":{"rendered":"Shazia Rashid lamb masala with chapatis recipe on Recipes That Made Me"},"content":{"rendered":"<p>Shazia Rashid served up a lamb masala curry with chapatis on Recipes That Made Me. The secret to the tasty dish is the  Jeera masala and Kashmiri curry masala spice blends.<\/p>\n<p>The ingredients are: 1kg boneless lamb leg, chopped into 2.5cm chunks, 4 whole garlic cloves, peeled, 3 black cardamom pods, 5 green cardamom pods, 4 dried curry leaves, 1 cassia bark, broken and pinch of salt.<\/p>\n<p>For the masala: 2\u20133 tbsp vegetable oil, for frying, 2 onions, finely sliced, 2.5cm piece fresh root ginger, peeled and roughly chopped, 1 whole garlic bulb, peeled and roughly pounded in a pestle and mortar, 2 tsp Kashmiri curry masala, 2 tsp salt, 2 tomatoes, cut into quarters, 2 bullet chillies, roughly chopped, 1 green pepper, seeds removed and sliced, 1 tsp jeera masala, 1 tsp turmeric, small bunch fresh coriander, chopped and 1 tomato, cut into 6\u20138 pieces.<\/p>\n<p>To serve: pinch jeera masala, chopped fresh coriander and chapatis.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/08\/lamb-marsala.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/08\/lamb-marsala.png\" alt=\"\" title=\"lamb marsala\" width=\"500\" height=\"278\" class=\"aligncenter size-full wp-image-127937\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/08\/lamb-marsala.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/08\/lamb-marsala-300x166.png 300w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/08\/lamb-marsala-200x110.png 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Shazia Rashid served up a lamb masala curry with chapatis on Recipes That Made Me. The secret to the tasty dish is the \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/127913\/shazia-rashid-lamb-masala-with-chapatis-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":127937,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-127913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/08\/lamb-marsala.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=127913"}],"version-history":[{"count":3,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127913\/revisions"}],"predecessor-version":[{"id":127938,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/127913\/revisions\/127938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/127937"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=127913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=127913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=127913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}