{"id":121687,"date":"2017-12-07T17:45:04","date_gmt":"2017-12-07T16:45:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=121687"},"modified":"2017-12-08T02:08:13","modified_gmt":"2017-12-08T01:08:13","slug":"prawn-and-salmon-terrine-with-a-dill-and-cucumber-sauce","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/121687\/prawn-and-salmon-terrine-with-a-dill-and-cucumber-sauce\/","title":{"rendered":"Bikers prawn and salmon terrine with dill sauce recipe"},"content":{"rendered":"

Si and Dave served up a prawn and salmon terrine with dill sauce on The Hairy Bikers Home for Christmas. <\/p>\n

The ingredients are: 200g salmon, 350\u2013400g smoked salmon, preferably in long strips, 150g cooked prawns, 1 lime, finely grated zest and juice, 100ml double cream, 100ml single cream, 4 leaves gelatine, soaked in cold water, few fresh sprigs dill, finely chopped, few fresh chives, finely snipped, salt and freshly ground black pepper.<\/p>\n

For the dill and cucumber sauce: \u00bd cucumber, seeds removed, coarsely grated or thinly sliced, 300ml plain yoghurt or soured cream, 2 tsp cider vinegar, \u00bd lime, juice only and small bunch fresh dill.<\/p>\n

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