{"id":115922,"date":"2017-04-03T15:35:50","date_gmt":"2017-04-03T14:35:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115922"},"modified":"2017-04-03T15:43:17","modified_gmt":"2017-04-03T14:43:17","slug":"john-whaite-linder-linzer-torte-recipe-on-chopping-block","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/115922\/john-whaite-linder-linzer-torte-recipe-on-chopping-block\/","title":{"rendered":"John Whaite linzer torte recipe on Chopping Block"},"content":{"rendered":"<p>John Whaite served up a linzer torte (jam tart) with custard on Chopping Block.<\/p>\n<p>The ingredients for the pastry include: hazelnut, icing sugar, plane flour, cinnamon, 110g soft unsalted butter and egg yolks.<\/p>\n<p>For the jam filling: 6 tbls raspberry jam.<\/p>\n<p>For the custard: 250g single cream, 1 vanilla pod, 3 egg yolks and 65g caster.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/jam-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/jam-tart.png\" alt=\"\" title=\"jam tart\" width=\"500\" height=\"280\" class=\"aligncenter size-full wp-image-115925\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/jam-tart.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/jam-tart-300x168.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755365127\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755365127&#038;linkCode=as2&#038;tag=thetalentzone-21\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;ASIN=0755365127&#038;Format=_SL250_&#038;ID=AsinImage&#038;MarketPlace=GB&#038;ServiceVersion=20070822&#038;WS=1&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0755365127\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>The recipe can be found in John&#8217;s book titled: <a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755365127\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755365127&#038;linkCode=as2&#038;tag=thetalentzone-21\">John Whaite Bakes At Home<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0755365127\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0755365127\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0755365127&#038;linkCode=as2&#038;tag=thetalentzone-21\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0755365127\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Whaite served up a linzer torte (jam tart) with custard on Chopping Block. The ingredients for the pastry include: hazelnut, icing sugar, \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/115922\/john-whaite-linder-linzer-torte-recipe-on-chopping-block\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":115925,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-115922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/jam-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=115922"}],"version-history":[{"count":6,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115922\/revisions"}],"predecessor-version":[{"id":115929,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115922\/revisions\/115929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/115925"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=115922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=115922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=115922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}