{"id":11211,"date":"2013-11-28T01:29:35","date_gmt":"2013-11-28T00:29:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11211"},"modified":"2013-11-28T01:29:35","modified_gmt":"2013-11-28T00:29:35","slug":"nigel-and-adams-farm-kitchen-nigel-slaters-bread-and-butter-pudding-recipe","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/11211\/nigel-and-adams-farm-kitchen-nigel-slaters-bread-and-butter-pudding-recipe\/","title":{"rendered":"Nigel and Adam’s Farm Kitchen: Nigel Slater\u2019s Bread and Butter pudding recipe"},"content":{"rendered":"

On today\u2019s Nigel and Adam’s Farm Kitchen episode, Nigel made a very quick and simple bread and butter pudding that looked a real treat.<\/p>\n

To make his pudding, Nigel slices up a loaf of bread and butter each slice. He then adds a jam of cherry jam to a pan then fill the jar with water and pure it all into the pan.<\/p>\n

He gently stirs the mixture and heats the pan until the jam turns into syrup. <\/p>\n

While the jam is heating, he lays the buttered bread slices into a baking tray, then pours the syrup over the jam and press the bread slices to ensure they are soaked in the syrup.<\/p>\n

Nigel then sprinkles the dish with Demerara sugar and places it in the oven at 200 degrees for 30 minutes.<\/p>\n

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Once baked, he serves the pudding with softly whipped cream mixed with vanilla extract, and summer fruits.<\/p>\n