{"id":111523,"date":"2016-10-14T11:49:14","date_gmt":"2016-10-14T10:49:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=111523"},"modified":"2016-10-14T11:59:28","modified_gmt":"2016-10-14T10:59:28","slug":"phil-vickery-braised-beef-with-horseradish-dumplings-recipe-on-this-morning","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/111523\/phil-vickery-braised-beef-with-horseradish-dumplings-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery braised beef with horseradish dumplings recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery served up tasty succulent braised beef with gluten free horseradish dumplings on This Morning.<\/p>\n<p>The ingredients are: 4tbsp vegetable oil, 600g chuck steak, cut into 4-5cm pieces, leave all the fat on, 2 heaped tbsp tomato puree, 1 gluten free beef stock cube, crumbled, About 600ml boiling water, 2tsp fresh thyme, chopped, 2tsp sugar, 1 small onion, chopped, 1 large carrot, peeled and roughly cubed and Freshly ground black pepper.<\/p>\n<p>For the dumplings: 100g gluten free flour mix see below, 1tsp baking powder, 50g gluten free suet or stork margarine, 4 tbsp chopped fresh parsley, Pepper, 2 tbsp gluten free horseradish sauce and 75 &#8211; 100ml cold water.<\/p>\n<p>For the gluten-free flour mix: 175g fine white rice flour, 50g potato flour and 25g tapioca starch or flour.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/braised-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/braised-beef.png\" alt=\"\" title=\"braised beef\" width=\"500\" height=\"246\" class=\"aligncenter size-full wp-image-111525\" srcset=\"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/braised-beef.png 500w, https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/braised-beef-300x147.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up tasty succulent braised beef with gluten free horseradish dumplings on This Morning. The ingredients are: 4tbsp vegetable oil, 600g \n<a class=\"moretag\" href=\"https:\/\/thetalentzone.co.uk\/musictv\/111523\/phil-vickery-braised-beef-with-horseradish-dumplings-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":111525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,144,164],"class_list":["post-111523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-phil-vickery","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/braised-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=111523"}],"version-history":[{"count":4,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111523\/revisions"}],"predecessor-version":[{"id":111530,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111523\/revisions\/111530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/111525"}],"wp:attachment":[{"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=111523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=111523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=111523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}