{"id":10380,"date":"2013-09-24T21:07:27","date_gmt":"2013-09-24T20:07:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10380"},"modified":"2013-09-24T21:15:42","modified_gmt":"2013-09-24T20:15:42","slug":"the-great-british-bake-off-2013-bara-brith-or-tea-loafs-baked-by-ruby-howard-beca","status":"publish","type":"post","link":"https:\/\/thetalentzone.co.uk\/musictv\/10380\/the-great-british-bake-off-2013-bara-brith-or-tea-loafs-baked-by-ruby-howard-beca\/","title":{"rendered":"The Great British Bake Off 2013: Bara Brith or Tea Loafs baked by Ruby, Howard, Beca,Christine,Glen,Glen, Kimberley and Frances"},"content":{"rendered":"

With its origins in Wales and basic ingredients of currents, raisins and tea, there are many different ways to make Bara Brith, but they will normally fall into one of two categories:<\/p>\n

i)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 A yeast bread enriched by fruit<\/p>\n

ii)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 A fruitcake made with self-raising flour<\/p>\n

The bake off contestants wasted none of their 3 hours\u2019 time limit to create their version of this welsh delight to try to please the judges in their signature challenge.<\/p>\n

Ruby\u2019s Citrius Tea Loaf<\/strong><\/p>\n

\"citrus<\/a><\/p>\n

A good looking bake with excellent deep citrus flavours went done well with Paul and Mary, but with her oven a bit too hot, it left Ruby\u2019s bake a bit doughy for Paul.<\/p>\n

Beca\u2019s Bara Brith<\/strong><\/p>\n

\"bara<\/a><\/p>\n

With a good mix, Beca delivered the \u201cbest bake she could have done with the tools that she had,\u201d must be a sort of complement coming from Paul, but Mary was more impressed with the addition of the Cranberry\u2019s in her bake.<\/p>\n