Tom Kerridge served up tasty homemade slow cooked pulled pork that is ideal for making burgers on today’s episode of the Food Detectives. [...]

Tom Kerridge served up a tasty chicken fried steak dish with milk gravy and a sweetcorn salsa using a recipe from his new [...]

Tom Kerridge cooks a turnip gratin as part of his food revival dish on Food and Drink. Tom says: “This rich side dish [...]

Tom Kerridge served up mutton chops with cabbage and gribiche sauce for his food revival on Food and Drink. The ingredients for the [...]

Tom Kerridge serves up pork faggots with ultimate onion gravy on Saturday Kitchen. The ingredients are: sage, onions, demerara sugar, thyme, pork belly, [...]