Theo Randall served up a tasty porcini mushroom and spinach risotto on Saturday Kitchen. The ingredients for the vegetable stock are: 2 carrots, [...]

Theo Randall showcased a classic aubergine parmigiana on Saturday Kitchen. The ingredients are: 4 tbsp olive oil, 1 garlic clove, finely sliced, 8 [...]

Theo Randall showcased tasty baked gnocchi with porcini, tomato and thyme on Saturday Kitchen. The ingredients for the gnocchi are: 1kg red potatoes, [...]