Simon Rimmer maple and pecan pudding recipe on Sunday Brunch
Simon Rimmer served up a delicious maple and pecan pudding with custard on Sunday Brunch. The ingredients are: 225g chopped pecans, 150ml maple,
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Sunday Brunch Recipes
Simon Rimmer sichuanese aubergine with watercress and pickled ginger recipe on Sunday Brunch
Simon Rimmer served up tasty sichuanese aubergine with watercress and pickled ginger on Sunday Brunch. The ingredients are: 1kg aubergines, cut into chunks,
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Ravinder Bhogal saffron fish pie with spinach and cheese recipe on Sunday Brunch
Rav Bhogal served up a tasty saffron fish pie with spinach and cheese on Sunday Brunch. The ingredients are: spinach leaves 200g, rapeseed
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Simon Rimmer pork shoulder with charred corn and rice recipe on Sunday brunch
Simon Rimmer served up a tasty slow cooked smoky pork shoulder with charred corn rice on Sunday Brunch. The ingredients are: 2.5kg pork
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Simon Rimmer upside down pear cake recipe on Sunday Brunch
Simon Rimmer served up a tasty upside down pear cake on Sunday Brunch. See recipes by Simon in the book titled: The Sunday
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Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer served up tasty stuffed portobello mushrooms with toasted hazelnuts and slaw on Sunday Brunch. The ingredients are: 500g cashews soaked in
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