Simon Rimmer served up delicious strawberry meringues with mascarpone and custard on Sunday Brunch. The ingredients are: 4 egg whites, 130g sugar, 100g
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Sat Bains served up tasty Shiitake Mushrooms With Beluga Lentils and Fried Eggs on Sunday Brunch. The ingredients are: 200g shiitake mushrooms, wiped
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Simon Rimmer served up a delicious chocolate cinnamon pudding with creme fraiche and summer fruits on Sunday Brunch. The ingredients are: 225g sugar,
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Keir Starmer served up tasty tandoori salmon with basmati rice and raita on Sunday Brunch. The ingredients are: 500g salmon fillets, skinless. For
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Simon Rimmer served up a delicious Courgette and Lime Cake with pistachios on Sunday Brunch. The ingredients are: 100g pistachios, shelled and blitzed
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