Simon Rimmer served up delicious cream egg puddings for Easter on Sunday Brunch. The ingredients are: 125g of 70% solid chocolate, 100g butter, [...]

Simon Rimmer serve up a tasty corn and Jalapeno hummus with red onions and orange on Sunday Brunch. The ingredients for the onions [...]

Simon Rimmer served up a tasty curry carrot salad with pecan nuts, chick peas and flatbread on Sunday Brunch. The ingredients are: 150g [...]

Simon Rimmer served up a tasty chicken satay pie with peanut butter and mash potatoes on Sunday Brunch. The ingredients for the pastry: [...]

Simon Rimmer served up delicious Peanut Butter and Marshmallow Cookies with a Choc Dip on Sunday Brunch. The ingredients are: 12 x tsp [...]