Jean-Christophe Novelli served up a tasty mouclade des boucholeurs (creamy mussels with fennel, celeriac and extra virgin olive oil) on Simply Raymond Blanc. [...]

Paul Ainsworth showcased an alternative cheeseboard serving up a delicious apple tarte tatin with Stilton cheese and cider on Simply Raymond Blanc. See [...]

Nathan Outlaw served up a tasty turbot with root vegetables on Simply Raymond Blanc. See recipes by Nathan in his book titled: Nathan [...]

Angela Hartnett served up tasty tagliatelle pasta with cep mushrooms with parsley, garlic and lemon juice on Simply Raymond Blanc. See Angela’s recipes [...]