Simon Rimmer served up a delicious chocolate caramel tart with vanilla ice cream on Sunday Brunch. The ingredients for the pastry are: 225g [...]

Simon Rimmer served up a tasty Courgette Frittata with Tomato salad on Sunday Brunch. The ingredients are: 1 courgette, thinly sliced (mandolin ideally), [...]

Simon Rimmer served up tasty Preserved Lemon Hummus With Lamb Shawarma on Sunday Brunch. The ingredients are: 400g chick peas (tin, drained not [...]

Simon Rimmer served up a delicious Peach And Strawberry Cobbler with Pistachios Nuts on Sunday Brunch. The ingredients are: 150g strawberries, 150g eating [...]

Simon Rimmer served up a tasty Roasted Celeriac With Green Bean Salad on Sunday Brunch. The ingredients are: 1 celeriac, 200ml maple syrup, [...]

Simon Rimmer served up A tasty Confit Leek Carbonara with Basil and Tomatoes on Sunday Brunch. The ingredients are: 3 large leeks, cut [...]