Simon Rimmer served up a delicious strawberry and cream blancmange with orange liqueur on Sunday Brunch. The ingredients are: 300ml of milk, 300ml [...]

Simon Rimmer served up tasty smoked duck and cherry salad on Sunday Brunch. The ingredients are: 2 x smoked duck breasts, 400g of [...]

Simon Rimmer served up a tasty haddock with fennel and lemon on Sunday Brunch. The ingredients are: 4 x 175g haddock fillets, 1 [...]

Simon Rimmer served up tasty chicken thighs with charred tomato sauce on Sunday Brunch. The ingredients are: 12 skin on, boneless chicken thighs, [...]

Simon Rimmer served up a delicious orange posset with raspberry shortbread on Sunday Brunch. The ingredients are: 500ml of double cream, Juice and [...]

Simon Rimmer served up tasty miso glazed chestnut mushroom gnocchi with toasted walnuts and sake wine for Easter on Sunday Brunch. The ingredients [...]