Simon Rimmer served up a delicious strawberry filo pie on Sunday Brunch. The ingredients are: 500g strawberries, 500ml whole milk, 100g sugar, 40g
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Simon Rimmer served up a tasty mushroom shawarma with cucumber salad and flatbread on Sunday Brunch. The ingredients are: 1kg shredded oyster mushrooms,
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Simon Rimmer served up tasty smoked mackerel pate with chilli beetroot relish on Sunday Brunch. The ingredients are: 400g smoked mackerel, skinned, 150g
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