Simon Rimmer served up tasty tofu with tomato tapenade Sunday Brunch. The ingredients: are: 500g firm tofu, patted dry and cut into 25-30mm [...]

Simon Rimmer served up tasty monkfish with crispy coconut rice on Sunday Brunch. The ingredients are: 4 x 125g monkfish tail fillets, membrane [...]

Simon Rimmer served up a delicious vegan lemon drizzle cake on Sunday Brunch. The ingredients are: 300ml almond milk, 150g solid vegan spread [...]

Simon Rimmer served up tasty prawn, avocado and mango cocktail on Sunday Brunch. The ingredients: 500g cooked king prawns, peeled, 2 ripe avocados, [...]

Simon Rimmer served up tasty pork zha mian noodles on Sunday Brunch. The ingredients are: Half finely chopped onion, 2 cloves garlic, 25mm [...]

Simon Rimmer served up tasty Jamaican jerk buttermilk fried chicken burgers on Sunday Brunch. See recipes by Simon in the book titled: The [...]